vegetable cheese paratha

 

🌿 Vegetable Cheese Paratha Recipe

📝 Ingredients:

For the Dough:

• 2 cups whole wheat flour

• ½ tsp salt

• Water as needed (to knead)

• 1 tbsp oil (optional)

For the Stuffing:

• 1 cup mixed vegetables (carrot, capsicum, onion, corn, boiled potato, etc.), finely chopped or grated

• 1 cup grated cheese (cheddar, mozzarella, or a mix)

• 1 green chili (optional), finely chopped

• 1 tsp garam masala

• ½ tsp chili powder or paprika

• ½ tsp cumin seeds (optional)

• Salt to taste

• Fresh coriander leaves, chopped

Other:

• Ghee or butter for roasting

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👩‍🍳 Method:

1. Prepare Dough:

   • Mix flour and salt, add water gradually, and knead into a soft dough.

   • Let it rest for 20–30 minutes, covered.

2. Make the Stuffing:

   • Heat a tsp of oil in a pan. Add cumin seeds, then sauté the vegetables with salt and spices until cooked.

   • Cool slightly, then mix in the grated cheese and chopped coriander.

3. Shape the Parathas:

   • Divide dough into balls. Roll out one ball into a small circle.

   • Place a portion of the stuffing in the center. Bring the edges together to seal.

   • Flatten gently and roll again into a 6–7 inch circle.

4. Cook the Parathas:

   • Heat a tawa or skillet on medium flame.

   • Cook the paratha on both sides, applying ghee or butter until golden brown and crisp.

5. Serve Hot:

   • With curd, pickle, or chutney.

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